This one's for Lintil
some of my grandfather's creative snacks, treats, meals, remedies and cleaning supplies:
orange peel, for wiping down the kitchen table
raw ginger, mashed up and mixed with honey, as a sore throat and digestive upset remedy
raw beets, microwaved, sliced and salt-and-peppered for a snack
'donut' prepared by toasting a slice of buttered bread, sprinkling liberally with sugar, and cutting vertically into 4 pieces
fizzy 7Up plus milk, drunk all at once for a digestive remedy
'yum' prepared by microwaving yam and milk and mashing together for a hearty breakfast meal
quick cooking quaker oats cooked in milk, over the stovetop, for a long period of time
kosher bean soup mixes cooked with a bouillon cube and canned tomato soup
cheap ghee, made by melting sticks of butter over the stove
plain yogurt mixed with molasses (and sometimes with grated pieces of a big chunk of raw, unrefined sugar), for good digestion
orange juice made from concentrate, with salt and pepper added
rusks, made by toasting stale breadloaf-ends in the oven
kebabs made out of moose-meat (commissioned to my aunt)
dark vinegars to accompany a meal of daal and roti (chapatti)
melon seeds, cleaned, dried, stored in yogurt containers and subsequently de-shelled and eaten or used in some kind of dessert
barbequed (but really charred) tandoori chicken and kebabs for Eid and other family gatherings
corn-on-the-cob literally cooked over the stovetop, on top of a pair of metallic tongs resting on the element
man, is that all? i feel like there's gotta be more. maybe they'll come to me later.
my grandfather is a bit eccentric, not because he's old, but just because several of my relatives are eccentric, and he's one of them. he's on the obsessive-compulsive side when it comes to...well, just about anything. it means a lot to him when other people eat his culinary creations, and in the past this has meant very urgently insisting that we try whatever he has made. he also has a lot of pride in whatever he produces, and encourages others to participate in the production process. Again, in that obsessive compulsive way of his.
He's quite capable of fending for himself in the kitchen (although he's nearing 9o, so i'm not as sure of that anymore), but would never designate himself the house cook. He leaves that to the women, and never fails to complain profusely that he can do better- when it's not to his liking - or compliment himself grandly on purchasing such fine ingredients -when he does enjoy the food (my grandfather has always been the one to do the grocery shopping -I think because in Pakistan it's often men who have (had?) this role - and it's something that he enjoys thoroughly. It involves trips to multiple stores and usually takes several hours).
yeah, that's my gramps.
7 Comments:
lol. i'd say that's a pretty thorough description, altho i can't even recall the moosemeat one (?!!).
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my favourite is the salt and pepper orange juice. mmm mmm!
sharmalade: yeah, it's true that not all of this stuff is eccentric. i love the quaker oats cooked in milk, i think it tastes much better that way...and the ginger does work. as does the yogurt.
i think what makes it eccentric is more his obsessiveness about it. like, he gets really, really consumed by it all. he also gets consumed by other things, like fixing old appliances.
But...I also think that I (still)have some internalized shame about my grandfather, a combination of racialized embarassment as well as complicated family dynamics.
that combination of experimental inventiveness, profuse complaining and grand self-congratulation would be so attractive plus mystifying. i wonder how he responded to other people's inventions.
in vietnam (and also thailand, lao and cambodia - went to all these places recently), it's very common to eat certain fruit with salt and chili powder (instead of pepper) - not the kind of chili powder you put in that chili (with beans) dish of course, but just dried, ground chilis. apples, pineapples, geeen mango, etc. viet people are really into the contrasting tastes of salt/hot/sweet/sour..
We used to eat fruit chaat with salt and pepper and lemon and tamarind and coriander and chili pepper and a bunch of other spices. it was incredibly yummy. I don't think I ever ate fruit otherwise even though it burned your tongue raw and gave you heartburn. And I totally remember milk plus 7-up, although the very sight of it made me retch. sort of like my reaction to good old fashioned lassi, with the unpasturized milk, cream, water and ice cubes all frothed up and salted, sometimes with rooafza added (rose-flavoured syrup). raaagh! hate that texture! and the floating bits of cream! (ooo)
we used to spice up our kraft dinner with spices and green onions and then eat it with channa masala. It's incredibly good. We would also dump a couple of tablespoons of daal into campbells tomato soup to spice it up (yummmm).
Nothing will ever top my favourite snack in the world: toast spread with tomato paste, melted chedder cheese on top, with a healthy sprinkling of cayenne pepper. mmmm...I'm going to get something to eat.
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